Chatham Grill Lunch Specials



Monday – Thursday 11-8, Friday & Saturday 11-9, Sunday 11-8


Roasted Corn & Avocado Gazpacho 7

Chicken Vegetable Chowder 7


Mozzarella Sticks 8
with marinara sauce

Shrimp Tempura 14
sweet chili sauce


Roasted Chicken Puttanesca 23

Roasted chicken in tomatoes, olives, caper & broccoli rabe.

Served over mashed potatoes.

Eggplant Parmesan 21/or Veal Parmesan 24
with linguine and vegetables

Jambalaya 25
Cajun-style seafood stew with mussels, clams, shrimp,
scallops, salmon, rice, peppers & onions

Surf & Turf Fajitas 21
shrimp, steak & chorizo, corn tortillas, rice & beans,
peppers & onions, guacamole, sour cream, pico de gallo

Mango-Arugula Salad w/ Grilled Salmon 21

w/brown rice, tomatoes, onions, citurs vinaigrette

Pork Schnitzel 20

Breaded pork cutlet deep-fried w/ caper cabbage lemon sauce

served w/ mashed potatoes and vegetables

Schober’s Grass-fed Burger 19

Local beef patty w/ brie cheese, cranberry chutney & arugula

Fish & Chips 18

Ranch Burger 19
topped with onion rings, pepperjack, bacon and BBQ sauce,
served with fries and coleslaw

Grilled Shrimp 24
mango salsa, brown rice and vegetables

BBQ Pork Ribs 24
mashed potatoes and coleslaw


Cheesecake Chimichanga, Tiramisu, Chocoflan, Raspberry Lemon Cake,
Raspberry Churros, Cheesecake, Vanilla Waffle Cone

ICE CREAM: Vanilla

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