Chatham Grill Lunch Specials



Monday – Thursday 11-8, Friday & Saturday 11-9, Sunday 11-8


Roasted Corn & Avocado Gazpacho 7

Butternut Squash bisque 7

Chicken Corn Chowder 7


Coconut Shrimp 14

w/ sweet chili sauce


Turkey Club Sandwich 15
on white with lettuce, tomato, bacon & mayo,
served with fries and coleslaw

Pork Belly Sandwich 15
w/BBQ sauce on a brioche bun, served with fries and coleslaw

Spinach, Mushroom and Goat Cheese Quesadilla 18
rice & beans, guacamole, sour cream, pico de gallo

Surf & Turf Fajitas 21
shrimp, steak & chorizo, corn tortillas, rice & beans,
peppers & onions, guacamole, sour cream, pico de gallo

Pan Seared Red Snapper 23

with mango salsa, brown rice & veggies of the day

Mango-Arugula Salad w/ Grilled Salmon 21

w/brown rice, tomatoes, onions, citurs vinaigrette

Pork Schnitzel 20

Breaded pork cutlet deep-fried w/ caper cabbage lemon sauce

served w/ mashed potatoes and vegetables

Vegetable Ravioli 20
ravioli filled with mushrooms, asparagus, zucchini and ricotta,
topped with homemade marinara and grated cheese

Schober’s Grass-fed Burger 19

Local beef patty w/ brie cheese, cranberry chutney & arugula

Fish & Chips 18

Fried Chicken 19


Tiramisu, Brownie Sundae, Fruit of the Forest Pie, Tres Leches Cake,
Chocolate Lava Cake, Cheesecake Chimichanga, Chocoflan, Apple Crisp

Suzanne’s homemade Eclair Cake

ICE CREAM: Vanilla

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