Chatham Grill Lunch Specials



Monday – Friday 11-8, Saturday & Sunday 3-8


Sausage & Chickpea w/ Spinach

New England Clam Chowder 6


Santa Fe Salad 8

Mixed greens, black beans, roasted corn, tomatoes, avocado, corn tortilla chips and chipotle ranch dressing

Sweet Potato Fries 5

Fried Artichoke 9

served with pepper aioli

Butternut Squash Ravioli in herb brown butter 10


Pork Schnitzel 19

lightly breaded pork cutlet ,deep fried w/ mushrooms,gravy & sauerkraut

Fish & Chips 18
beer-battered haddock, tartar sauce, fries & coleslaw

Texas Burger 15
pepperjack, avocado, grilled onion, chipotle mayo,
fries & coleslaw

Chicken Parmesan 18

Breaded chicken breast topped w/ house made marinara sauce and mozzarella cheese over linguine

Shrimp & Mussels Scampi 22

in garlic-white wine butter over linguine

Butternut Squash Ravioli w/chicken 15

herb brown butter

Turkey Cobb Salad 13

Mixed greens, turkey, bacon, tomatoes, cucumbers, onions, hard-boiled egg, avocado and croutons with creamy champagne dressing

Chicken Pot Pie 17

Bowl of chicken, parsley, mushrooms, peas, topped with a warm biscuit

Chipotle Chicken Quesadilla 17

Served with guacamole, pico, rice and beans

Chicken Marsala 18

Served with garlic mash potato and our vegetables of the day

Fried Chicken 18

served with garlic mash and gravy

Mussels in Marinara over Linguine 18

Chicken Parmesan 18

Home made marinara with mozzarella over linguine

Italian Sausage & Shrimp w/ Broccoli Rabe over Cheese Ravioli 18

SHRIMP Quesadilla 16/Burrito 14/Chimichanga 16

Chorizo and Black Bean Quesadilla 15

Served with rice and beans, guacamole, sour cream and pico de gallo

Mexican Chorizo Tacos 15
with cabbage, cilantro, hot sauce, guacamole


Cheesecake, Chocoflan, Brownie Sundae, Cheesecake Chimichanga,
Fresh Strawberries with whipped cream

ICE CREAM: Vanilla, Chocolate, Strawberry

Vegetables: carrots, spinach & broccoli

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