CHATHAM GRILL SPECIALS
Hours
Thanksgiving Hours – 11am-4pm– LIMITED RESERVATIONS, give us a call 518-392-1471
Thanksgiving Turkey Dinner Pre-order for takeout:
15# Turkey, half tray mashed potatoes, half tray mixed vegetables $140 plus tax & tip
Half Turkey with mashed potatoes and vegetables $75 plus tax & tip
ORDER BY WEDNESDAY NOVEMBER 25, pick up Thursday November 26, 9am-3pm
Monday through Friday 11-8
Saturday & Sunday 3-8
SOUPS
New England Clam Chowder 6
Butternut Squash Bisque 6
APPETIZER
Santa Fe Salad 8
Mixed greens, black beans, roasted corn, tomatoes, avocado, corn tortilla chips and chipotle ranch dressing
Crispy Fried Artichokes 9
with harissa aiolil
Butternut Squash Ravioli 10
with sage brown butter
Coconut Shrimp 11
5 shrimp served with sweet chili sauce
Buffalo Spring Rolls 10
ENTREES
Butternut Squash Ravioli 15
with chicken and sage brown butter
Mango Arugula Salad w/ Grilled salmon 17
toasted almonds, red onions, & brown rice with citrus vinaigrette
Chicken Parmesan 18
Breaded chicken bresat topped w/ house made marinara sauce and mozzarella cheese over linguine
Shrimp Scampi 21
7 shrimp in garlic-white wine butter over linguine
Turkey Cobb Salad 13
Mixed greens, turkey, bacon, tomatoes, cucumbers, onions, hard-boiled egg, avocado and croutons
with creamy champagne dressing
Chicken Pot Pie 17
Bowl of chicken, parsley, mushrooms, peas, topped with a warm biscuit
Chipotle Chicken Quesadilla 17
Served with guacamole, pico, rice and beans
Chicken Marsala 18
Served with garlic mash potato and our vegetables of the day
Spinach and Mushrooms Quesadillas 14
served with mixed greens with balsamic vinaigrette
Philly Cheese Steak Sandwich 15
served with fries and coleslaw
Greek Salad 13
Romaine lettuce, tomatoes, cucumbers, red onions, olives, feta cheese with citrus vinaigrette
Top sirloin steak 18
served with mashed potatoes, vegetables and mustard horseradish
Fried Chicken 18
served with garlic mash and gravy
SHRIMP Quesadilla 16/Burrito 14/Chimichanga 16
Chicken Mole Enchiladas 17
rice & beans, guacamole, sour cream & pico de gallo
Vegetables: carrots, spinach & broccoli