CHATHAM GRILL DINNER SPECIALS
SOUPS
Grilled Corn & Avocado Gazpacho Cup 5 Bowl 6
Chicken Corn Chowder Cup 5 Bowl 6
APPETIZERS
Santa Fe Salad 8
Mixed greens, black beans, roasted corn, tomatoes,
avocado, corn tortilla chips and chipotle ranch dressing
Fried Artichokes 9
with garlic aioli
ENTREES
Arugula-Mango Salad with Grilled Shrimp 17
with brown rice, almonds and citrus vinaigrette
Chicken Parmesan 18
breaded chicken breast with marinara and
fresh mozzarella over angel hair pasta
Pork Carnitas 17
slow-cooked pork, corn tortillas, rice&beans,
guacamole, sour cream and pico de gallo
Fried Chicken 17
with mashed potatoes, gravy and coleslaw
Turkey Cobb Salad 13
Mixed greens, turkey, bacon, tomatoes, cucumbers,
onions, hard-boiled egg, avocado and croutons in
creamy champagne dressing
Ribeye Au Poivre 26
with mashed potatoes and vegetables
Schober’s Grassfed Burger 15
Local 8oz. beef patty topped with brie cheese and
cranberry chutney, served with fries and coleslaw
Vegetable: Zucchini, yellow squash & spinach