CHATHAM GRILL DINNER SPECIALS
SOUPS
Potato Leek Cup 5 Bowl 6
French Onion Bowl 6
APPETIZERS
Santa Fe Salad 8
Mixed greens, black beans, roasted corn, tomatoes,
avocado, corn tortilla chips and chipotle ranch dressing
Mussels Fra Diavolo
In spicy marinara sauce
ENTREES
Shrimp Scampi 22
Sauteed with lemon-garlic butter
over angel hair pasta
Schober’s Grassfed Burger 17
Local 8oz. beef patty topped with brie cheese,
arugula and cranberry chutney
Vegetable Lasagna 16
Fresh vegetables with marinara, ricotta,
and mozzarella layered in noodles
Grilled Salmon over Arugula 16
With tomatoes, onions, mango,
and brown rice with citrus vinaigrette
Fried Chicken 17
With mashed potatoes, gravy and coleslaw
Chicken Parmesan 18
Breaded Chicken breast topped with house made marinara
sauce and mozzarella cheese over angel hair pasta
Vegetables: Broccoli, carrots and spinach