Hours–
Monday-Thursday 11am-8pm
Friday – Saturday 11am-9pm
Sundays – 1pm-8pm
SOUPS & APPS
Corn & Avocado Gazpacho 7/8
Butternut Squash Bisque 7/8
Burrata Caprese 12
Toamtos, balsamic, buratta & balsamic reduction
Spring Strawberry Salad 12
Arugula with fresh strawberries, pecans, feta cheese & balsamic vinaigrette
ENTREES
Grilled Skirt Steak 30
Grilled skirt steak with sauteed mushrooms in demi-glaze sauce, served with mashed potatoes & vegetables
Pork Schnitzel 22
Fried pork cutlet w/ lemon caper & sauerkraut over mashed potatoes & steamed veggies.
Spinach Mushroom & Goat Cheese Quesadilla 20
Served with rice & beans, guacamole, hot sauce, sour cream & pico de gallo
Fish & Chips 20
Beer battered haddock, tartar sauce, fries & coleslaw
Pork Carnitas 23
Slow-cooked pork served with corn tortillas, pico de gallo, guacamole, hot sauce, sour cream, and rice & beans
Fried Chicken 20
Served with mashed potatoes, gravy and coleslaw
Mango Arugula Salad with Grilled Salmon 25
Arugula, fresh mango, cherry tomatoes, red onion, almonds, brown rice & citrus vinaigrette topped with grilled salmon
Linguine & Meatballs 22
Linguine, marinara sauce & house made meatballs
DESSERTS:
Chocolate Lava Cake w/ vanilla ice cream
Tiramisu
Brownie Sundae w/ vanilla ice cream
Carrot Cake
Tres Leches Cake
ICE CREAM: Vanilla