SOUPS
Butternut Squash Cup 5 Bowl 6
Chicken Chowder Cup 5 Bowl 6
APPETIZERS
Santa Fe Salad 8 Mixed greens, black beans, roasted corn, tomatoes,
avocado, corn tortilla chips, chipotle ranch dressing
Mussels Fra Diavolo 10 PEI Mussels in spicy marinara
ENTREES
Fried Chicken 17
with mashed potatoes, gravy and coleslaw
Turkey Cobb Salad 13 Mixed greens, turkey, bacon, tomatoes, cucumbers, onions,
hard-boiled egg, avocado and croutons in creamy champagne dressing
Trout Almondine 21
Grilled trout with almonds and herb brown butter,
served with brown rice and vegetables
Brunch Burger 14
with a fried egg, American cheese and bacon, served with fries and coleslaw
Chicken Parmesan 18
breaded chicken, fresh marinara and mozzarella over angel hair pasta with vegetables