CHATHAM GRILL SPECIALS
Hours
Monday- Friday 11 am – 8 pm, Saturday and Sunday 3pm – 8p
SOUPS
Sausage & Chickpea w/ Spinach 6
New England Clam Chowder 6
APPETIZER
Santa Fe Salad 8
Mixed greens, black beans, roasted corn, tomatoes, avocado, corn tortilla chips and chipotle ranch dressing
Sweet Potato Fries 5
Crispy Fried Artichokes 9
with roasted red pepper aioli
Butternut Squash Ravioli in herb brown butter 10
ENTREES
Mussels in Marinara over Linguine 18
Chicken Parmesan 18
Breaded chicken bresat topped w/ house made marinara sauce and mozzarella cheese over linguine
Mussels & Shrimp Scampi 22
in garlic-white wine butter over linguine
Butternut Squash Ravioli w/ chicken 15
herb brown butter
Fish & Chips 18
beer-battered haddock, tartar sauce,
fries & coleslaw
Texas Burger 15
pepperjack, avocado, grilled onions, chipotle mayo,
fries & coleslaw
Turkey Cobb Salad 13
Mixed greens, turkey, bacon, tomatoes, cucumbers, onions, hard-boiled egg, avocado and croutons
with creamy champagne dressing
Chicken Pot Pie 17
Bowl of chicken, parsley, mushrooms, peas, topped with a warm biscuit
Chipotle Chicken Quesadilla 17
Served with guacamole, pico, rice and beans
Pork Schnitzel 19
lightly breaded pork cutlet, pan-fried, with mushroom gravy
and sauerkraut, mashed potatoes and vegetables
Chicken Marsala 18
Served with garlic mash potato and our vegetables of the day
Italian Sausage & Shrimp w/ Broccoli Rabe over Cheese Ravioli 18
Fried Chicken 18
served with garlic mash and gravy
Chorizo and Black Bean Quesadilla 15
rice&beans, guacamole, sour cream, pico de gallo
Mexican Chorizo Tacos 15
with cabbage, cilantro, hot sauce, guacamole, rice & beans
Huevos Rancheros 12
two eggs over medium, corn chips, cheese, beans,
guacamole, sour cream & pico de gallo
SHRIMP Quesadilla 16/Burrito 14/Chimichanga 16
Chicken Parmesan 18
Home made marinara with mozzarella over linguine
DESSERTS:Cheesecake, Chocoflan, Brownie Sundae, Cheesecake Chimichanga,
Fresh Strawberries with whipped cream
ICE CREAM: Vanilla, Chocolate, Strawberry
Vegetables: carrots, broccoli & spinach