Hours–
Monday-Thursday 11am-8pm
Friday – Saturday 11am-9pm
Sundays – 1pm-8pm
SOUPS & APPS
Corn & Avocado Gazpacho 7/8
Seafood Chowder 8/9
Chicken Empanada 12
Chicken & cheese stuffed turnover served with pico de gallo, hot sauce, sour cream & guacamole
Coconut Shrimp 12
Served with sweet chili sauce
Spring Strawberry Salad 12
Arugula with fresh strawberries, pecans, feta cheese & balsamic vinaigrette
ENTREES
Steak Special 29
Grilled NY Strip steak served with potato gratin & vegetables
Pork Schnitzel 23
Fried pork cutlet w/ lemon caper & sauerkraut over mashed potatoes & steamed veggies.
Chicken Mole Enchiladas 22
Served with rice & beans, guacamole, pico de gallo, sour cream & hot sauce
Grilled Pork Chop 24
Thick-cut pork chop with apple chutney, served with mashed potatoes & vegetables
Fish & Chips 20
Beer battered haddock, tartar sauce, fries & coleslaw
Turkey Pot Pie 20
Creamy turkey & vegetable stew topped with a warn biscuit
Fried Chicken 20
Served with mashed potatoes, gravy and coleslaw
Spinach Mushroom & Goat Cheese Quesadilla 20
Served with rice & beans, guacamole, hot sauce, sour cream & pico de gallo
Sesame Encrusted Tuna 25
Pan-seared ahi tuna encrusted with sesame, served with stir fry vegetables, wasabi aioli, & an eggroll
DESSERTS:
Chocolate Lava Cake w/ vanilla ice cream
Tiramisu
Brownie Sundae w/ vanilla ice cream
Carrot Cake
ChocoFlan
Chocolate Pistachio Tarte
ICE CREAM: Vanilla