Chatham Grill Dinner Specials





Grilled Corn & Avocado Gazpacho Cup 5 Bowl 6

Chicken Corn Chowder Cup 5 Bowl 6


Santa Fe Salad 8

Mixed greens, black beans, roasted corn, tomatoes,

avocado, corn tortilla chips and chipotle ranch dressing

Fried Artichokes 9

with garlic aioli


Arugula-Mango Salad with Grilled Shrimp 17

with brown rice, almonds and citrus vinaigrette

Chicken Parmesan 18

breaded chicken breast with marinara and

fresh mozzarella over angel hair pasta

Pork Carnitas 17

slow-cooked pork, corn tortillas, rice&beans,

guacamole, sour cream and pico de gallo

Fried Chicken 17

with mashed potatoes, gravy and coleslaw

Turkey Cobb Salad 13

Mixed greens, turkey, bacon, tomatoes, cucumbers,

onions, hard-boiled egg, avocado and croutons in

creamy champagne dressing

Ribeye Au Poivre 26

with mashed potatoes and vegetables

Schober’s Grassfed Burger 15

Local 8oz. beef patty topped with brie cheese and

cranberry chutney, served with fries and coleslaw


Vegetable: Zucchini, yellow squash & spinach



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