Chatham Grill Dinner Specials




Chicken Chowder Cup 5 Bowl 6


Santa Fe Salad 8
Mixed greens, black beans, roasted corn, tomatoes, avocado,
corn tortilla chips with chipotle ranch dressing

Mussels Fra Diavolo 10
PEI Mussels in spicy marinara


Local Lamb Stew 22
with carrots, onions and celery,
over garlic mashed potatoes

Haddock Piccata 19
with caper-garlic white wine butter,
served with garlic mashed potatoes and vegetables

Fried Chicken 18
4 pieces of chicken, battered and fried,served with
garlic mashed potatoes, gravy and coleslaw

Turkey Cobb Salad 13
mixed greens, turkey, bacon, tomatoes, cucumbers,
onions, hard-boiled egg, avocado and croutons in
creamy champagne dressing

Schober’s Grassfed Burger 15
local 8oz beef patty topped with brie, arugula
and cranberry chutney on a brioche bun
with fries and coleslaw


Vegetable of the Day: Broccoli, Brussel Sprouts, Spinach,
Zucchini, and Squash 



Malbec Kaiken Reserva- Argentina 9 glass/31 bottle
Black Hog Granola Brown Ale 3.50
Allagash White 3.50
Nine Pin Peach Tea Cider 6
Bombogenesis 8.5% ABV 7
Mos Citra 8.5% ABV 7


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