CHATHAM GRILL DINNER SPECIALS
SOUPS
Chicken Chowder Cup 5 Bowl 6
APPETIZERS
Santa Fe Salad 8
Mixed greens, black beans, roasted corn, tomatoes, avocado,
corn tortilla chips with chipotle ranch dressing
Mussels Fra Diavolo 10
PEI Mussels in spicy marinara
ENTREES
Local Lamb Stew 22
with carrots, onions and celery,
over garlic mashed potatoes
Haddock Piccata 19
with caper-garlic white wine butter,
served with garlic mashed potatoes and vegetables
Fried Chicken 18
4 pieces of chicken, battered and fried,served with
garlic mashed potatoes, gravy and coleslaw
Turkey Cobb Salad 13
mixed greens, turkey, bacon, tomatoes, cucumbers,
onions, hard-boiled egg, avocado and croutons in
creamy champagne dressing
Schober’s Grassfed Burger 15
local 8oz beef patty topped with brie, arugula
and cranberry chutney on a brioche bun
with fries and coleslaw
Vegetable of the Day: Broccoli, Brussel Sprouts, Spinach,
Zucchini, and Squash
DRINK SPECIALS
Malbec Kaiken Reserva- Argentina 9 glass/31 bottle
Black Hog Granola Brown Ale 3.50
Allagash White 3.50
Nine Pin Peach Tea Cider 6
Bombogenesis 8.5% ABV 7
Mos Citra 8.5% ABV 7