Chatham Grill Dinner Specials

CHATHAM GRILL  SPECIALS

                                                                           Hours

Thanksgiving Hours – 11am-4pm– LIMITED RESERVATIONS, give us a call 518-392-1471

Thanksgiving Turkey Dinner Pre-order for takeout:

15# Turkey, half tray mashed potatoes, half tray mixed vegetables $140 plus tax & tip

Half Turkey with mashed potatoes and vegetables $75 plus tax & tip

ORDER BY WEDNESDAY NOVEMBER 25, pick up Thursday November 26, 9am-3pm

Monday through Friday 11-8

Saturday & Sunday 3-8

SOUPS

New England Clam Chowder 6

Butternut Squash Bisque 6

APPETIZER

Santa Fe Salad 8

Mixed greens, black beans, roasted corn, tomatoes, avocado, corn tortilla chips and chipotle ranch dressing

Crispy Fried Artichokes 9

with harissa aiolil

Butternut Squash Ravioli 10

with sage brown butter

Coconut Shrimp 11

5 shrimp served with sweet chili sauce

Buffalo Spring Rolls 10

ENTREES

Butternut Squash Ravioli 15

with chicken and sage brown butter

Mango Arugula Salad w/ Grilled salmon 17

toasted almonds, red onions, & brown rice with citrus vinaigrette

Chicken Parmesan 18

Breaded chicken bresat topped w/ house made marinara sauce and mozzarella cheese over linguine

Shrimp Scampi 21

7 shrimp in garlic-white wine butter over linguine

Turkey Cobb Salad 13

Mixed greens, turkey, bacon, tomatoes, cucumbers, onions, hard-boiled egg, avocado and croutons
with creamy champagne dressing

Chicken Pot Pie 17

Bowl of chicken, parsley, mushrooms, peas, topped with a warm biscuit

Chipotle Chicken Quesadilla 17

Served with guacamole, pico, rice and beans

Chicken Marsala 18

Served with garlic mash potato and our vegetables of the day

Spinach and Mushrooms Quesadillas 14

served with mixed greens with balsamic vinaigrette

Philly Cheese Steak Sandwich 15

served with fries and coleslaw

Greek Salad 13

Romaine lettuce, tomatoes, cucumbers, red onions, olives, feta cheese with citrus vinaigrette

Top sirloin steak 18

served with mashed potatoes, vegetables and mustard horseradish

Fried Chicken 18

served with garlic mash and gravy

SHRIMP Quesadilla 16/Burrito 14/Chimichanga 16

Chicken Mole Enchiladas 17
rice & beans, guacamole, sour cream & pico de gallo

Vegetables: carrots, spinach & broccoli

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