CHATHAM GRILL DINNER SPECIALS
SOUPS
Grilled Corn & Avocado Gazpacho Cup 5 Bowl 6
Chicken Chowder Cup 5 Bowl 6
APPETIZERS
Santa Fe Salad 8
Mixed greens, black beans, roasted corn, tomatoes,
avocado, corn tortilla chips and chipotle ranch dressing
Caprese Salad 10
ripe tomatoes, fresh mozzarella, olive oil,and balsamic glaze
ENTREES
Rib Eye Steak 27
16 oz grilled rib eye served with
mashed potatoes and vegetables
Pecan-Crusted Salmon 21
with garlic&mustard compound butter,
roasted potatoes and vegetables
BBQ Pork Spare Ribs
with mashed potatoes and coleslaw
Turkey Cobb Salad 13
Mixed greens, turkey, bacon, tomatoes, cucumbers,
onions, hard-boiled egg, avocado and croutons in
creamy champagne dressing
Schober’s Grassfed Burger 15
Local 8oz. beef patty topped with brie
and cranberry chutney
Fried Chicken 17
4 piece chicken with mashed potatoes, gravy and cole slaw
Grilled Filet Mignon 25
crispy onions, demiglaze, mashed potatoes
and vegetables
Fish & Chips 17
beer-battered haddock with tartar sauce,
fries and coleslaw
Chicken Parmesan 17
breaded chicken breast with mozzarella
and marinara, over linguine
Vegetable: Carrots, Green Beans, Spinach