Chatham Grill Dinner Specials



Monday- Friday 11 am – 8 pm, Saturday and Sunday 3pm – 8p


Sausage & Chickpea w/ Spinach 6

New England Clam Chowder 6


Santa Fe Salad 8

Mixed greens, black beans, roasted corn, tomatoes, avocado, corn tortilla chips and chipotle ranch dressing

Sweet Potato Fries 5

Crispy Fried Artichokes 9

with roasted red pepper aioli

Butternut Squash Ravioli in herb brown butter 10


Mussels in Marinara over Linguine 18

Chicken Parmesan 18

Breaded chicken bresat topped w/ house made marinara sauce and mozzarella cheese over linguine

Mussels & Shrimp Scampi 22

in garlic-white wine butter over linguine

Butternut Squash Ravioli w/ chicken 15

herb brown butter

Fish & Chips 18
beer-battered haddock, tartar sauce,
fries & coleslaw

Texas Burger 15
pepperjack, avocado, grilled onions, chipotle mayo,
fries & coleslaw

Turkey Cobb Salad 13

Mixed greens, turkey, bacon, tomatoes, cucumbers, onions, hard-boiled egg, avocado and croutons
with creamy champagne dressing

Chicken Pot Pie 17

Bowl of chicken, parsley, mushrooms, peas, topped with a warm biscuit

Chipotle Chicken Quesadilla 17

Served with guacamole, pico, rice and beans

Pork Schnitzel 19

lightly breaded pork cutlet, pan-fried, with mushroom gravy

and sauerkraut, mashed potatoes and vegetables

Chicken Marsala 18

Served with garlic mash potato and our vegetables of the day

Italian Sausage & Shrimp w/ Broccoli Rabe over Cheese Ravioli 18

Fried Chicken 18

served with garlic mash and gravy

Chorizo and Black Bean Quesadilla 15
rice&beans, guacamole, sour cream, pico de gallo

Mexican Chorizo Tacos 15
with cabbage, cilantro, hot sauce, guacamole, rice & beans

Huevos Rancheros 12
two eggs over medium, corn chips, cheese, beans,
guacamole, sour cream & pico de gallo

SHRIMP Quesadilla 16/Burrito 14/Chimichanga 16

Chicken Parmesan 18

Home made marinara with mozzarella over linguine

DESSERTS:Cheesecake, Chocoflan, Brownie Sundae, Cheesecake Chimichanga,
Fresh Strawberries with whipped cream

ICE CREAM: Vanilla, Chocolate, Strawberry

Vegetables: carrots, broccoli & spinach

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