Call 518-392-1471 to place your order.
We are now open at 50% occupancy. The Chatham Grill is excited to see all our loyal customers!
- Items with asterisk (*) are or can be made gluten free. Please let your server know your dietary needs.
- Add Chicken $3.00 or Shrimp $5.00 to any salad.
- All entrées except pasta dishes are served with fresh vegetable of the day.
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Appetizers
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Nachos*
12.00Fresh corn chips melted cheddar cheese, pinto beans, fresh salsa, guacamole, lettuce, hot sauce, and sour cream.
With chicken, beef, or pork 14 -
Chicken Wings*
12.00six hot, medium, mild, or garlic parmesan wings, served with blue cheese, carrots, and celery sticks. Also available as boneless wings.
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Crab Cakes
12.00House-made served with chipotle remoulade
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Calamari
12.00Dusted with masa flour, fried and served with harissa aioli
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Mussels*
13.00PEI mussels steamed in white wine and garlic
Salads
Add Chicken $3.00 or Shrimp $5.00 to any salad
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Fresh Arugula Salad*
11.00With pears, blue cheese crumbles, toasted pecans, and citrus mustard vinaigrette.
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Roasted Beet Salad*
11.00With fresh mixed greens, toasted pumpkin seeds, dried cranberries, feta cheese, and balsamic vinaigrette.
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Caesar Salad*
10.00Fresh Romaine with anchovies, Parmigiano-Reggiano, and croutons with traditional Caesar dressing.
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Chopped Salad*
11.00Fresh romaine with brown rice, cucumbers, apple, red onion, tossed in a citrus vinaigrette
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Tomato Bread Salad with Grilled Chicken*
19.00Grilled chicken with mixed greens, fresh mozzarella, tomato, red onion & grilled bread tossed with balsamic vinaigrette.
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Steak Salad*
19.00Grilled NY Strip steak over romaine with almonds, tomatoes, red onion and bleu cheese dressing.
Entrees
All entrées except pasta dishes are served with fresh vegetable of the day.
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Grilled Atlantic Salmon*
24.00Fresh salmon with sweet chili sauce and organic brown rice.
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Roast Duck*
32.00Half duck slow roasted with black cherry glaze and sweet potato gratin.
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Chatham Grill Meatloaf
18.00Our famous meatloaf topped with bacon, served with roasted garlic mashed potatoes and gravy.
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New York Strip Steak*
28.0014oz Grilled NY strip steak topped with blue cheese and served with garlic mashed potatoes.
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Brick Chicken*
23.00Pan roasted chicken seared under a brick, with lemon caper sauce and garlic mashed potatoes
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Pork Saltimbocca*
22.00Sautéed pork cutlet with prosciutto in mushroom madeira sauce served with garlic mashed potatoes.
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Fish of the Day Tacos or Shrimp Tacos*
19.00Corn tortillas topped with choice of fish or shrimp with cabbage, cilantro, guacamole, and hot sauce served with rice and beans.
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Chatham Grill Burger
17.00Hand packed 8oz beef patty on brioche bun with grilled onions and choice of cheese. Served with hand-cut fries and coleslaw.
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House Veggie Burger
16.00Handmade patty with seven grains, corn and spinach in a grilled whole wheat pita with garlic aioli, lettuce, tomato, and coleslaw.
With choice of cheese 13 -
Grilled Pork Chop*
24.00Grilled thick cut pork chop served with local apple compote and garlic mashed potatoes.
Pasta
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Cheese Ravioli
24.00With bay scallops, shrimp and mushrooms in a light tomato lobster cream sauce.
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Fresh Angel Hair
18.00Sautéed garlic, onions, tomato, broccoli rabe, and extra virgin olive oil over angel hair pasta.
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Zuppa de Pesce
28.00Mussels, shrimp, calamari, and scallops sautéed in spicy marinara over linguine
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Linguine Carbonara
19.00Pasta tossed with rich, creamy sauce made with eggs, parmesan cheese, bacon, and peas
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Grilled Chicken Tortellini
20.00Grilled chicken breast and three-cheese tortellini with lemon-sage brown butter sauce.
Sides
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Hand-cut fries
4.00 -
Garlic mashed potatoes
4.00 -
Bleu cheese potato gratin
4.00 -
Sweet potato gratin
4.00 -
Brown rice
4.00 -
Veggies
4.00 -
Coleslaw
3.00