Call 518-392-1471 to place your order.
We are now open at 50% occupancy. The Chatham Grill is excited to see all our loyal customers!
- Items with asterisk (*) are or can be made gluten free. Please let your server know your dietary needs.
- Add Chicken $3.00 or Shrimp $5.00 to any salad.
- All entrées except pasta dishes are served with fresh vegetable of the day.
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Appetizers
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Nachos*
9Fresh corn chips melted cheddar cheese, pinto beans, fresh salsa, guacamole, lettuce, hot sauce, and sour cream.
With chicken, beef, or pork 12 -
Chicken Wings*
11Ten hot, medium, mild, or garlic parmesan wings, served with blue cheese, carrots, and celery sticks.
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Crab Cakes*
9House-made served with chipotle remoulade
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Calamari*
9Dusted with masa flour, fried and served with harissa aioli
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Mussels*
9PEI mussels steamed in white wine and garlic
Salads
Add Chicken $3.00 or Shrimp $5.00 to any salad
-
Roasted Beet Salad*
8With fresh mixed greens, toasted pumpkin seeds, dried cranberries, feta cheese, and balsamic vinaigrette.
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Fresh Arugula Salad*
8With pears, blue cheese crumbles, toasted pecans, and citrus mustard vinaigrette.
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Caesar Salad*
8Fresh Romaine with anchovies, Parmigiano-Reggiano, and croutons with traditional Caesar dressing.
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Chopped Salad*
9Fresh romaine with brown rice, cucumbers, apple, red onion, tossed in a citrus vinaigrette
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Tomato Bread Salad with Grilled Chicken*
16Grilled chicken with mixed greens, fresh mozzarella, tomato, red onion & grilled bread tossed with balsamic vinaigrette.
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Steak Salad*
17Grilled NY Strip steak over romaine with almonds, tomatoes, red onion and bleu cheese dressing.
Entrees
All entrées except pasta dishes are served with fresh vegetable of the day.
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Grilled Atlantic Salmon*
20Fresh salmon with sweet chili sauce and organic brown rice.
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Roast Duck*
23Half duck slow roasted with black cherry glaze and sweet potato gratin.
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Chatham Grill Meatloaf*
16Our famous meatloaf topped with bacon, served with roasted garlic mashed potatoes and gravy.
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Brick Chicken*
19Pan roasted chicken seared under a brick, with lemon caper sauce and garlic mashed potatoes
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New York Strip Steak*
2414oz Grilled NY strip steak topped with blue cheese and served with garlic mashed potatoes.
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Pork Saltimbocca*
19Sautéed pork cutlet with prosciutto in mushroom madeira sauce served with garlic mashed potatoes.
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Fish of the Day Tacos or Shrimp Tacos*
16Corn tortillas topped with choice of fish or shrimp with cabbage, cilantro, guacamole, and hot sauce served with rice and beans.
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Chatham Grill Burger*
14Hand packed 8oz beef patty on brioche bun with grilled onions and choice of cheese. Served with hand-cut fries and coleslaw.
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House Veggie Burger*
12Handmade patty with seven grains, corn and spinach in a grilled whole wheat pita with garlic aioli, lettuce, tomato, and coleslaw.
With choice of cheese 13 -
Grilled Pork Chop*
21Grilled thick cut pork chop served with local apple compote and garlic mashed potatoes.
Pasta
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Cheese Ravioli*
20With bay scallops, shrimp and mushrooms in a light tomato lobster cream sauce.
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Zuppa de Pesce*
24Mussels, shrimp, calamari, and scallops sautéed in spicy marinara over linguine
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Fresh Angel Hair*
15Sautéed garlic, onions, tomato, broccoli rabe, and extra virgin olive oil over angel hair pasta.
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Linguine Carbonara*
17Pasta tossed with rich, creamy sauce made with eggs, parmesan cheese, bacon, and peas
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Grilled Chicken Tortellini*
18Grilled chicken breast and three-cheese tortellini with lemon-sage brown butter sauce.
Sides
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Hand-cut fries
4 -
Garlic mashed potatoes
4 -
Bleu cheese potato gratin
4 -
Sweet potato gratin
4 -
Brown rice
4 -
Veggies
4 -
Coleslaw
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