Chatham Grill Dinner To Go Menu

Call 518-392-1471 to place your order.

We are now open at 50% occupancy. The Chatham Grill is excited to see all our loyal customers!

  • Items with asterisk (*) are or can be made gluten free. Please let your server know your dietary needs.
  • Add Chicken $3.00 or Shrimp $5.00 to any salad.
  • All entrées except pasta dishes are served with fresh vegetable of the day.

  • Appetizers

    • Soup of the Day

      Cup 6
      Bowl 7

      See our daily specials menu or ask your server.

    • Nachos*

      12

      Fresh corn chips melted cheddar cheese, pinto beans, fresh salsa, guacamole, lettuce, hot sauce, and sour cream.
      With chicken, beef, or pork 14

    • Chicken Wings*

      12

      six hot, medium, mild, or garlic parmesan wings, served with blue cheese, carrots, and celery sticks. Also available as boneless wings.

    • Crab Cakes

      12

      House-made served with chipotle remoulade

    • Calamari

      12

      Dusted with masa flour, fried and served with harissa aioli

    • Mussels*

      13

      PEI mussels steamed in white wine and garlic

    Salads

    Add Chicken $3.00 or Shrimp $5.00 to any salad

    • Fresh Arugula Salad*

      11

      With pears, blue cheese crumbles, toasted pecans, and citrus mustard vinaigrette.

    • Roasted Beet Salad*

      11

      With fresh mixed greens, toasted pumpkin seeds, dried cranberries, feta cheese, and balsamic vinaigrette.

    • Caesar Salad*

      10

      Fresh Romaine with anchovies, Parmigiano-Reggiano, and croutons with traditional Caesar dressing.

    • Chopped Salad*

      11

      Fresh romaine with brown rice, cucumbers, apple, red onion, tossed in a citrus vinaigrette

    • Tomato Bread Salad with Grilled Chicken*

      19

      Grilled chicken with mixed greens, fresh mozzarella, tomato, red onion & grilled bread tossed with balsamic vinaigrette.

    • Steak Salad*

      19

      Grilled NY Strip steak over romaine with almonds, tomatoes, red onion and bleu cheese dressing.

    Entrees

    All entrées except pasta dishes are served with fresh vegetable of the day.

    • Grilled Atlantic Salmon*

      24

      Fresh salmon with sweet chili sauce and organic brown rice.

    • Roast Duck*

      26

      Half duck slow roasted with black cherry glaze and sweet potato gratin.

    • Chatham Grill Meatloaf

      18

      Our famous meatloaf topped with bacon, served with roasted garlic mashed potatoes and gravy.

    • Brick Chicken*

      23

      Pan roasted chicken seared under a brick, with lemon caper sauce and garlic mashed potatoes

    • New York Strip Steak*

      26

      14oz Grilled NY strip steak topped with blue cheese and served with garlic mashed potatoes.

    • Pork Saltimbocca*

      22

      Sautéed pork cutlet with prosciutto in mushroom madeira sauce served with garlic mashed potatoes.

    • Fish of the Day Tacos or Shrimp Tacos*

      19

      Corn tortillas topped with choice of fish or shrimp with cabbage, cilantro, guacamole, and hot sauce served with rice and beans.

    • Chatham Grill Burger

      17

      Hand packed 8oz beef patty on brioche bun with grilled onions and choice of cheese. Served with hand-cut fries and coleslaw.

    • House Veggie Burger

      16

      Handmade patty with seven grains, corn and spinach in a grilled whole wheat pita with garlic aioli, lettuce, tomato, and coleslaw.
      With choice of cheese 13

    • Grilled Pork Chop*

      24

      Grilled thick cut pork chop served with local apple compote and garlic mashed potatoes.

    Pasta

    • Cheese Ravioli

      24

      With bay scallops, shrimp and mushrooms in a light tomato lobster cream sauce.

    • Fresh Angel Hair

      18

      Sautéed garlic, onions, tomato, broccoli rabe, and extra virgin olive oil over angel hair pasta.

    • Zuppa de Pesce

      28

      Mussels, shrimp, calamari, and scallops sautéed in spicy marinara over linguine

    • Linguine Carbonara

      19

      Pasta tossed with rich, creamy sauce made with eggs, parmesan cheese, bacon, and peas

    • Grilled Chicken Tortellini

      20

      Grilled chicken breast and three-cheese tortellini with lemon-sage brown butter sauce.

    Sides

    • Hand-cut fries

      4

    • Garlic mashed potatoes

      4

    • Bleu cheese potato gratin

      4

    • Sweet potato gratin

      4

    • Brown rice

      4

    • Veggies

      4

    • Coleslaw

      3
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