Chatham Grill Lunch Menu

Items with asterisk (*) are or can be made gluten free. Let your server know your dietary needs.
20% gratuity will be added to parties of 6 or more.

  • Sandwiches

    All sandwiches served with fresh hand-cut fries, coleslaw and a pickle.

    Cheeses: American, Swiss, Cheddar, Bleu, Pepper Jack, Brie, or Feta

    Add bacon $1
    Add extra cheese $1

    • Corned Beef Reuben


      Lean corned beef served on grilled rye bread with Swiss cheese, Russian dressing, and coleslaw.

    • Fresh Mozzarella Panini


      On ciabatta with roasted red pepper, prosciutto, and arugula with basil pesto.

    • Roast Turkey


      On ciabatta with brie cheese and cranberry chutney.

    • Crispy Chicken Sandwich


      Fried boneless chicken breast topped with Swiss cheese, honey mustard, bacon, and lettuce on brioche bun

    • Torta Sandwich


      Grilled chicken breast with cheddar, lettuce, tomato, avocado, and chipotle mayo on toasted roll.

    • Chatham Grill Burger


      Hand packed 8oz beef patty on brioche bun served with grilled onions and choice of cheese.

    • House Veggie Burger


      Handmade with seven grains and vegetables in a grilled whole wheat pita with garlic aioli and coleslaw.

    Comfort Food

    • Tortellini alla Vodka


      Cheese tortellini sauteed with grilled chicken and portobello mushrooms in vodka tomato cream sauce

    • Leo’s Burrito


      Grilled flour tortilla stuffed with choice of pork, chicken, beef, or vegetarian with rice and beans, lettuce, cheddar cheese, pico de gallo, and hot sauce.

    • Chicken, Pork or Beef Quesadilla


      A grilled tortilla with cheddar cheese, guacamole, pico de gallo, and sour cream.

    • Vegetable Quesadilla


      With cheddar cheese, guacamole, pico de gallo, and sour cream served with side greens

    • Our House Specialty: Meatloaf


      Ground beef, pork, and secret spices topped with bacon and gravy. Served with garlic mashed potatoes and vegetable.

    • Fish or Shrimp Tacos


      Two tacos with cabbage, cilantro, guacamole, pico de gallo, and hot sauce.


    • Hand-cut fries

    • Garlic mashed potatoes

    • Bleu cheese potato gratin

    • Sweet potato gratin

    • Brown rice

    • Veggies

    • Coleslaw


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