Hours–
Monday-Thursday 11am-8pm
Friday – Saturday 11am-9pm
Sundays – 3pm-8pm
SOUPS & APPS
Chicken Chowder 7/8
Roasted Corn & Avocado Gazpacho 7/8
Coconut Shrimp 12
Served with Sweet Chili Sauce
Caprese Salad 14
fresh tomato, mozzarella cheese, basil & balsamic reduction.
ENTREES
Shrimp & Mushroom Risotto 26
Served with vegetables of the day
Linguine & Meatballs 22
House-made marinara sauce over linguine, with meatballs and grated parmesan
Crispy Fried Chicken $20
Served with garlic mashed potatoes, coleslaw & gravy
Mango Arugula Salad w/ Salmon $25
Fresh arugula, cherry tomatoes, red onions, toasted almonds & brown rice tossed in citrus vinaigrette.
Spinach, Mushroom & Goat Cheese Quesadilla 20
Served with rice & beans, pico de Gallo, sour cream, guacamole, & hot sauce
Fish & Chips 20
Beer-battered haddock, tartar sauce, French fries & coleslaw
Pork Carnitas 23
Slow cooked pork, corn tortillas, rice & beans, guacamole, sour cream, hot sauce, and pico de Gallo
DESSERTS:
Chocolate Lava Cake w/ vanilla ice cream
ChocoFlan
Tiramisu
Fresh Strawberries & whipped Cream
Brownie Sunday
ICE CREAM: Vanilla