Hours–
Monday-Thursday 11am-8pm
Friday – Saturday 11am-9pm
Sundays – 1pm-8pm
SOUPS & APPS
Butternut Squash bisque 8
Seafood Chowder 7/8
Coconut Shrimp 12
Served with sweet chili sauce
Southwest Spring Rolls 12
Served w/ chipotle ranch
Arancini Balls 15
Deep fried risotto balls filled with peas & fresh mozzarella cheese over creamy marinara sauce.
ENTREES
Almond Trout 25
Pan-seared whole trout encrusted in almonds, served with beurre blanc sauce, brown rice & vegetables
Grilled Flank Steak 25
Flank steak with herb sauce, served with steak fries & vegetables
Spinach, Mushroom & Goat Cheese Quesadilla 20
Served with rice & beans, guacamole, pico de gallo, sour cream & hot sauce
Mango & Arugula Salad w/ Grilled Salmon 25
Arugula tossed in citrus vinaigrette topped w/ grilled mango, toasted almonds, brown rice, red onions & tomatoes.
Turkey Pot Pie 20
Creamy turkey & vegetable stew topped with a warm biscuit
Hot Italian Sausage Pasta 22
Penne pasta in garlic olive oil with sauteed onions, broccoli rabe & cherry tomatoes topped with parmesan cheese
Fish & Chips 20
Beer battered haddock, tartar sauce, fries & coleslaw
Crispy Fried Chicken 20
Served w/ mashed potatoes, gravy & coleslaw
Fish tacos 19
topped w/ cabbage, cilantro, guacamole, pico de gallo & hot sauce
DESSERTS:
Chocolate Lava Cake w/ vanilla ice cream
Tiramisu
Brownie Sundae w/ vanilla ice cream
Fudge Chocolate Cake
Mango Sorbet
Cheesecake Chimichanga
ICE CREAM: Vanilla