Hours–
Monday-Thursday 11am-8pm
Friday – Saturday 11am-9pm
Sundays – 3pm-8pm
SOUPS & APPS
Red Lentil & Veggie7/8
Roasted Corn & Avocado Gazpacho 7/8
Coconut Shrimp 12
Thinly sliced eggplant w/ ricotta cheese & marinara
ENTREES
Chicken Mole Enchiladas 22
served w/ rice and beans, guacamole, sour cream, pico de Gallo
BBQ Ribs 23
BBQ Spare ribs served with garlic mashed potatoes & coleslaw.
Grilled Ribeye 32
12oz grilled ribeye steak topped w/ demi glaze & onion rings. Served with french fries & veggies
Crispy Fried Chicken $20
Served with garlic mashed potatoes, coleslaw & gravy
Pork Carnitas 23.00
Tender pork chunks served with rice, beans, guac, pico, sour cream, hot sauce & corn tortillas.
Trio Fajitas 25.00
Steak, shrimp & chicken sautéed w/ peppers & onions. Served with guac, pico, sour cream, hot sauce & tortillas.
Pork schnitzel 23
breaded and fried pork cutlet, served with home made lemon caper sauce, mashed potatoes and vegetables
Mango Arugula Salad with Salmon 25.00
Fresh arugula, brown rice, red onion, tomatoes & almonds tossed in citrus vinaigrette topped with grilled salmon.
DESSERTS:
Chocolate Lava Cake w/ vanilla ice cream
ChocoFlan
Tiramisu
Blueberry pound cake w/ vanilla ice cream
Fresh Strawberries & whipped Cream
Brownie Sunday
ICE CREAM: Vanilla