Hours–
Monday-Thursday 11am-8pm
Friday – Saturday 11am-9pm
Sundays – 3pm-8pm
SOUPS & APPS
Seafood Chowder 8
Roasted Corn & Avocado Gazpacho 7/8
Coconut Shrimp 12
Thinly sliced eggplant w/ ricotta cheese & marinara
Caprese Salad 14.00
ENTREES
Tuscan Butter Shrimp 25.00
Shrimp in cream sauce with cherry tomatoes served with garlic mashed potatoes & vegetables of the day.
Ravioli & Meatballs 25.00
Ravioli & meatballs tossed in house marinara sauce.
Frito Mixto 24.00
Fried Shrimp, calamari & mozzarella sticks served with fries, sweet chili sauce & marinara sauce.
Crab Cake Sandwich 19.00
on brioche bun with chipotle remolate, arugula & served with fries & slaw.
Calamari Rigatoni Pasta 25.00
Roasted peppers, artichokes & calamari tossed in spicy marinara sauce with Rigatoni pasta.
Eggplant Parmesan 19.00
breaded and fried eggplant with mozzarella cheese served over angel hair pasta.
Surf & turf Fajitas 22.00
steak & shrimp fajitas served with rice, beans, guac, pico & sour cream
Fish & Chips 20
Beer battered haddock, tartar sauce, fries & coleslaw .
Mango Arugula Salad with Salmon 25.00
Fresh arugula, brown rice, red onion, tomatoes & almonds tossed in citrus vinaigrette topped with grilled salmon.
Crispy Fried Chicken 19
Served w/ mashed potatoes, gravy & coleslaw .
DESSERTS:
Chocolate Lava Cake w/ vanilla ice cream
Cheesecake Chimichanga
Tiramisu
Brownie Sundae
Cheesecake
ChocoFlan
ICE CREAM: Vanilla