Hours–
Monday-Thursday 11am-8pm
Friday – Saturday 11am-9pm
Sundays – 1pm-8pm
SOUPS & APPS
Butternut Squash bisque 8
Seafood Chowder 7/8
Coconut Shrimp 12
Served with sweet chili sauce
Southwest Spring Rolls 12
Served w/ chipotle ranch
ENTREES
Mango & Arugula Salad w/ Grilled Salmon 25
Arugula tossed in citrus vinaigrette topped w/ grilled mango, toasted almonds, brown rice, red onions & tomatoes.
Mole Enchiladas
with chicken & cheese $22 OR with veggies & cheese $20
served with rice, guac, pico, sour cream
Grilled Smoked Pork Chop 22
Grilled thick-cut pork chop served with apple compote, garlic mashed potatoes & steamed veggies
Pork Carnitas 22.00
Tender pork chunks served with rice, beans, guac, pico, sour cream, hot sauce & corn tortillas.
BBQ Braised Brisket 23.00
over garlic mashed potatoes, served w/ steamed veggies.
Pappardelle Bolognese 22
Ground pork, beef & veal meat sauce served over pappardelle pasta
Pork Schnitzel 23
Breaded pork cutlet topped w/ sauerkraut caper sauce over mashed potatoes & steamed veggies
Fish & Chips 20
Beer battered haddock, tartar sauce, fries & coleslaw
Crispy Fried Chicken 20
Served w/ mashed potatoes, gravy & coleslaw
DESSERTS:
Chocolate Lava Cake w/ vanilla ice cream
Churros w/ vanilla ice cream
Tiramisu
Brownie Sundae w/ vanilla ice cream
Tres Leches
Mango Sorbet
Cheesecake Chimichanga
Cheesecake
ChocoFlan
ICE CREAM: Vanilla