Hours–
Monday-Thursday 11am-8pm
Friday – Saturday 11am-9pm
Sundays – 1pm-8pm
SOUPS & APPS
Butternut Squash bisque 7/8
Chicken Chowder 6/7
Coconut Shrimp 12
Served with sweet chili sauce
Southwest Spring Rolls 12
Served w/ chipotle ranch
Arancini Balls 15
Deep fried risotto balls filled with peas & fresh mozzarella cheese over creamy marinara sauce.
ENTREES
Surf & Turf Fajitas 23
Sautéed steak & shrimp with peppers & onions served with tortillas, rice,beans, guac, pico, sour ream & hot sauce.
Fish Tacos 19
pan seared tilapia on corn tortillas with cabbage, cilantro, guac, pico & hot sauce.
Chicken Mole Enchiladas 22
Served with rice & beans, guacamole, pico de gallo, sour cream & hot sauce
BBQ Ribs 22
St Louis BBQ spare ribs served with mashed potatoes & coleslaw
Fish & Chips 20
Beer battered haddock, tartar sauce, fries & coleslaw
Crispy Fried Chicken 20
Served w/ mashed potatoes, gravy & coleslaw
Chicken Marsala 24
Pan seared chicken breast in mushroom marsala sauce over mashed potatoes & vegetables
Pappardelle Bolognese 22
Ground beef, veal & pork meat tossed in pappardelle with parmesan cheese
Mango Arugula Salad with Grilled Salmon 25
Fresh mango, brown rice, toasted almonds, dried cranberries, citrus vinaigrette tossed with arugula
DESSERTS:
Chocolate Lava Cake w/ vanilla ice cream
Tiramisu
Brownie Sundae w/ vanilla ice cream
Cheesecake
Cheesecake Chimichanga
Chocolate Fudge Cake
ICE CREAM: Vanilla