Hours–
Monday-Thursday 11am-8pm
Friday – Saturday 11am-9pm
Sundays – 1pm-8pm
SOUPS & APPS
Vegetable Lentil Soup 7/8
Seafood Chowder 7/8
Chicken Empanada 12
w/ side salad
Smoked Salmon Toast 12
smoked salmon, guac, red onions & capers
Coconut Shrimp 12
Served with sweet chili sauce
Mussels Fra Diavolo 14
ENTREES
Surf & Turf Fajitas 23
Sautéed steak & shrimp with peppers & onions served with tortillas, rice,beans, guac, pico, sour ream & hot sauce.
Tuscan Shrimp 25
Grilled shrimp in tuscan cream sauce with tomatoes & spinach served with garlic mashed potatoes & vegetables of the day.
Chicken Mole Enchiladas 22
Served with rice & beans, guacamole, pico de gallo, sour cream & hot sauce
Pork Osso Bucco 28
Tender pork shank served over galic mashed potatoes & vegetable of the day
Fish & Chips 20
Beer battered haddock, tartar sauce, fries & coleslaw
Fried Chicken 20
Served with mashed potatoes, gravy and coleslaw
Spinach Mushroom & Goat Cheese Quesadilla 20
Served with rice & beans, guacamole, hot sauce, sour cream & pico de gallo
Mango Arugula Salad with Grilled Salmon 25
Fresh mango, brown rice, toasted almonds, dried cranberries, citrus vinaigrette tossed with arugula
DESSERTS:
Chocolate Lava Cake w/ vanilla ice cream
Tiramisu
Brownie Sundae w/ vanilla ice cream
Cheesecake
Chocolate Fudge Cake
ICE CREAM: Vanilla