Hours–
Monday-Thursday 11am-8pm
Friday – Saturday 11am-9pm
Sundays – 3pm-8pm
SOUPS & APPS
French Onion Soup 9
Butternut Squash Bisque 7/8
Turkey Chowder 7/8
Coconut Shrimp 12
Served with sweet chili sauce
Southwest Spring Rolls 12
Served w/ chipotle ranch
ENTREE
Roasted Butternut Arugula Salad w/ Grilled Salmon 25
Butternut squash, brown rice, toasted almonds, dried cranberries, citrus vinaigrette
Mole Enchiladas
with c & cheese $22 OR with veggies & cheese $20
served with rice, guac, pico, sour cream
Pork Osso Buco 29
Pork shank over garlic mashed potatoes & steamed veggies
Turkey Pot Pie 22.00
Creamy turkey and vegetable stew topped with a warm biscuit
Shrimp Fajitas 24
Shrimp sauteed with peppers & onions.
Served with rice, beans, guac, pico de gallo, sour cream & tortillas.
Pork Schnitzel 23
Served with lemon caper sauce, sauerkraut, garlic mashed potatoes & steamed veggies
Mushroom Spinach Goat Cheese Quesadilla 20
Served with rice, beans, hot sauce, pico, guac & sour cream
Fish & Chips 20
Beer battered haddock, tartar sauce, fries & coleslaw
Beef Birria Quesadilla 22
marinated pulled beef quesadilla served with rice, beans, guac, pico, sour cream & hot sauce
Crispy Fried Chicken 19
Served w/ mashed potatoes, gravy & coleslaw
Local Mixed Green salad
DESSERTS:
Chocolate Lava Cake w/ vanilla ice cream
Churros w/ vanilla ice cream
Tiramisu
Brownie Sundae
Apple Crisp w/ vanilla ice cream
Cheesecake
ChocoFlan
ICE CREAM: Vanilla