Hours–
Monday-Thursday 11am-8pm
Friday – Saturday 11am-9pm
Sundays – 3pm-8pm
SOUPS & APPS
French Onion Soup 9
Butternut Squash Bisque 7/8
Coconut Shrimp 12
Served with sweet chili sauce
Southwest Spring Rolls 12
Served w/ chipotle ranch
ENTREE
Roasted Butternut Arugula Salad w/ Grilled Salmon 25
Butternut squash, brown rice, toasted almonds, dried cranberries, citrus vinaigrette
Mole Enchiladas
with chicken & cheese $22 OR with veggies & cheese $20
served with rice, guac, pico, sour cream
Turkey Pot Pie 22.00
Creamy turkey and vegetable stew topped with a warm biscuit
Chipotle Shrimp Fajitas 24
Shrimp sauteed with peppers & onions in chipotle sauce.
Served with rice, beans, guac, pico de gallo, sour cream & tortillas.
Crab Meat Stuffed Shrimp 25
Served in a lemon beurre blanc sauce with mashed potatoes & vegetables
Fish & Chips 20
Beer battered haddock, tartar sauce, fries & coleslaw
Hot Italian Pasta 24
Hot Italian sausage & shrimp served in a garlic cream sauce over penne pasta
Crispy Fried Chicken 19
Served w/ mashed potatoes, gravy & coleslaw
DESSERTS:
Chocolate Lava Cake w/ vanilla ice cream
Churros w/ vanilla ice cream
Tiramisu
Brownie Sundae
Apple Crisp w/ vanilla ice cream
Carrot Cake
ChocoFlan
ICE CREAM: Vanilla