Hours–
Monday-Thursday 11am-8pm
Friday – Saturday 11am-9pm
Sundays – 3pm-8pm
SOUPS & APPS
French Onion Soup 8
Seafood Chowder 8
Coconut Shrimp 12
Served with sweet chili sauce
Mussels Fra-Diavolo 14.00
Spicy marinara sauce mussels
Brussel Sprout Chips 12.00
Served w/ garlic aioli
ENTREE
Tuscan Butter Shrimp 25.00
Shrimp in cream sauce with cherry tomatoes served with garlic mashed potatoes & vegetables of the day.
Mole Enchiladas
with chicken 7 cheese $22 OR with veggies & cheese $20
served with rice, guac, pico, sour cream
Turkey Pot Pie 22.00
Creamy turkey and vegetable stew topped with a warm biscuit
Italian Sausage & Shrimp Pasta 25.00
Penne alla vodka with spicy Italian sausage & shrimp
Mushroom
Mushroom Spinach Goat Cheese Quesadilla 20.00
served with rice, beans, guac, sour cream, hot sauce, pico de Gallo
Quesabirria 23.00
Slow cooked pulled beef quesadilla, served with rice & beans, guacamole, sour cream & pico de Gallo
Fish & Chips 20
Beer battered haddock, tartar sauce, fries & coleslaw .
Mango Arugula Salad with Salmon 25.00
Fresh arugula, brown rice, red onion, tomatoes & almonds tossed in citrus vinaigrette topped with grilled salmon.
Crispy Fried Chicken 19
Served w/ mashed potatoes, gravy & coleslaw .
DESSERTS:
Chocolate Lava Cake w/ vanilla ice cream
Cheesecake Chimichanga
Tiramisu
Brownie Sundae
Cheesecake
ChocoFlan
ICE CREAM: Vanilla