Hours–
Monday-Thursday 11am-8pm
Friday – Saturday 11am-9pm
Sundays – 3pm-8pm
SOUPS & APPS
Butternut Squash Bisque 8
Roasted Corn & Avocado Gazpacho 7/8
Coconut Shrimp 12
Thinly sliced eggplant w/ ricotta cheese & marinara
Caprese Salad 14.00
ENTREES
Tuscan Butter Shrimp 25.00
Shrimp in cream sauce with cherry tomatoes served with garlic mashed potatoes & vegetables of the day.
Chicken Mole Enchiladas 22.00
served with rice, guac, pico, sour cream
Linguine & Meatballs 22.00
Linguine & meatballs tossed in house marinara sauce.
Chicken Marsala 24
Pan seared chicken breast in mushroom marsala sauce over garlic mashed potatoes with vegetables of the day.
Eggplant Parmesan 19.00
breaded and fried eggplant with mozzarella cheese served over angel hair pasta.
Fish & Chips 20
Beer battered haddock, tartar sauce, fries & coleslaw .
Mango Arugula Salad with Salmon 25.00
Fresh arugula, brown rice, red onion, tomatoes & almonds tossed in citrus vinaigrette topped with grilled salmon.
Crispy Fried Chicken 19
Served w/ mashed potatoes, gravy & coleslaw .
DESSERTS:
Chocolate Lava Cake w/ vanilla ice cream
Cheesecake Chimichanga
Tiramisu
Brownie Sundae
Cheesecake
ChocoFlan
ICE CREAM: Vanilla