Hours–
Monday-Thursday 11am-8pm
Friday – Saturday 11am-9pm
Sundays – 3pm-8pm
SOUPS & APPS
Chicken Chowder 7/8
Roasted Corn & Avocado Gazpacho 7/8
Coconut Shrimp 12
Served with Sweet Chili Sauce
South West Spring Rolls 13
black bean salsa, cheese 7 avocado spring rolls with chipotle ranch
ENTREES
Ravioli Alla Vodka $21
Cheese ravioli with grilled chicken & spinach in creamy vodka tomato sauce.
Crab Cake Sandwich $18
House-made crab cakes on ciabatta bread with chipotle remoulade & arugula, served with French fries and coleslaw
Fish & Chips 20
Beer battered tilapia served with French fries, tartar sauce & coleslaw.
Rigatoni Pomodoro $26
Hot Italian sausage, shrimp, spinach & rigatoni pasta in a rich tomato sauce
Pork Carnitas $23
Tender pork chunks served with rice, beans, guacamole, pico de Gallo , sour cream, hot sauce & tortillas .
Mushroom Spinach Goat Cheese Quesadilla $20
Flour tortilla filled with goat cheese, mushrooms & spinach served with rice, beans, guac, hot sauce, pico de Gallo & sour cream.
Crispy Fried Chicken $20
Served with garlic mashed potatoes, coleslaw & gravy
Mango Arugula Salad w/ Salmon $25
Fresh arugula, cherry tomatoes, red onions, toasted almonds & brown rice tossed in citrus vinaigrette.
DESSERTS:
Cheesecake
Chocolate Lava Cake w/ vanilla ice cream
ChocoFlan
Churros w/ vanilla ice cream
Tiramisu
Fresh Strawberries & whipped Cream
ICE CREAM: Vanilla