Hours–
Monday-Thursday 11am-8pm
Friday – Saturday 11am-9pm
Sundays – 1pm-8pm
SOUPS & APPS
Corn & Avocado Gazpacho 7/8
Creamy Potato Leak Soup 8/9
Arancini 12
Fried risotto balls over tomato cream sauce
Smoked Salmon Toast 13
Spring Strawberry Salad 12
Arugula with fresh strawberries, pecans, feta cheese & balsamic vinaigrette
ENTREES
Steak Special 29
Grilled NY Strip steak served with potato gratin & vegetables
Pork Schnitzel 22
Fried pork cutlet w/ lemon caper & sauerkraut over mashed potatoes & steamed veggies.
Mango Arugula Salad with Salmon 25
Grilled Salmon over arugula with, cherry tomatoes, fresh mango, red onions, almonds, brown rice & citrus vinaigrette.
Spinach Mushroom Quesadilla 20
Served with rice & beans, guacamole, hot sauce, sour cream & pico de gallo
Fish & Chips 20
Beer battered haddock, tartar sauce, fries & coleslaw
Sesame Encrusted Tuna 24
Pan seared ahi tuna encrusted with sesame seeds served with fried rice, wasabi aioli & an egg roll
Fried Chicken 20
Served with mashed potatoes, gravy and coleslaw
DESSERTS:
Chocolate Lava Cake w/ vanilla ice cream
Tiramisu
Brownie Sundae w/ vanilla ice cream
Carrot Cake
ChocoFlan
Churros w/ vanilla ice cream
ICE CREAM: Vanilla