Hours–
Monday-Thursday 11am-8pm
Friday – Saturday 11am-9pm
Sundays – 3pm-8pm
SOUPS & APPS
Chicken Corn Chowder 7/8
Roasted Corn & Avocado Gazpacho 7/8
Coconut Shrimp 12
Thinly sliced eggplant w/ ricotta cheese & marinara
Mussels Fra Diavolo 14.00
Mussels in spicy marinara sauce
ENTREES
Chicken Mole Enchiladas 22
served w/ rice and beans, guacamole, sour cream, pico de Gallo
Calamari Rigatoni Pasta 25
Roasted peppers, artichokes & calamari tossed in spicy marinara sauce with Rigatoni pasta.
Chicken Marsala 24
Pan seared chicken beast in mushroom marsala sauce over garlic mashed potatoes & steamed veggies.
BBQ Ribs 22
served with garlic mash & coleslaw.
Blackened Fish Tacos 20
Blackened tilapia tacos topped with guac, cabbage, cilantro & hot sauce served with rice & beans.
Fish & Chips 20
Beer battered haddock, tartar sauce, fries & coleslaw .
Surf & Turf Fajitas 22
Steak & shrimp sautéed with peppers & onions. Served with guac, pico, sour cream, rice, beans & tortillas.
Mango Arugula Salad with Salmon 25.00
Fresh arugula, brown rice, red onion, tomatoes & almonds tossed in citrus vinaigrette topped with grilled salmon.
Crispy Fried Chicken 19
Served w/ mashed potatoes, gravy & coleslaw .
Spinach Mushroom Goat Cheese Quesadilla 20
Server w/ rice, beans, pico de gallo, sour cream, guac & hot sauce.
DESSERTS:
Chocolate Lava Cake w/ vanilla ice cream
Cheesecake Chimichanga
Tiramisu
Brownie Sunday
ICE CREAM: Vanilla