Hours–
Monday-Thursday 11am-8pm
Friday – Saturday 11am-9pm
Sundays – 3pm-8pm
SOUPS & APPS
Corn & Avocado Gazpacho 7/8
Chicken Chowder 7/8
Burrata Caprese 12
Tomatoes, basil, burrata cheese & balsamic reduction
Strawberry Salad 12
Arugula with fresh strawberries, pecans, feta cheese & balsamic vinaigrette
Coconut Shrimp 12
Mussels Fra-Diavolo 15
Mussels in fra-diavolo sauce w/ garlic bread
ENTREES
Sesame Encrusted Tuna 26
Pan-seared ahi tuna encrusted in sesame, served with stir-fry vegetables, wasabi aioli & an eggroll
Pork Schnitzel 22
Fried pork cutlet w/ lemon caper & sauerkraut over mashed potatoes & steamed veggies.
Spinach Mushroom & Goat Cheese Quesadilla 21
Served with rice & beans, guacamole, hot sauce, sour cream & pico de gallo
Fish & Chips 21
Beer battered haddock, tartar sauce, fries & coleslaw
Chicken Mole Enchiladas 22
Homemade mole sauce over enchiladas, served with rice & beans, guacamole, sour cream & pico de gallo
Fried Chicken 20
Served with mashed potatoes, gravy and coleslaw
Mango Arugula Salad with Grilled Salmon 25
Arugula, fresh mango, cherry tomatoes, red onion, almonds, brown rice & citrus vinaigrette topped with grilled salmon
Crab Cake Sandwich 18
Our famous crab cakes served on a brioche bun with chipotle remoulade, arugula & tomato, served with fries & coleslaw
DESSERTS:
Chocolate Lava Cake w/ vanilla ice cream
Tiramisu
Brownie Sundae w/ vanilla ice cream
Carrot Cake
Chocoflan
Cheesecake Chimichanga w/ vanilla ice cream
ICE CREAM: Vanilla