Chatham Grill Dinner Menu

Items with asterisk (*) are or can be made gluten free. Please let your server know your dietary needs.
20% gratuity will be added to parties of 6 or more.

  • Entrees

    All entrées except pasta dishes are served with fresh vegetable of the day.

    • Grilled Atlantic Salmon *

      $19

      Fresh salmon with sweet chili sauce and organic brown rice.

    • Roast Duck *

      $22

      Half duck slow roasted with black cherry glaze and sweet potato gratin.

    • Brick Chicken

      $18

      Pan roasted chicken seared under a brick, with lemon caper sauce and garlic mashed potatoes

    • Chatham Grill Meatloaf

      $14

      Our famous meatloaf topped with bacon, served with roasted garlic mashed potatoes and gravy.

    • New York Strip Steak *

      $24

      14oz Grilled NY strip steak with blue cheese served with garlic mashed potatoes.

    • Pork Saltimbocca *

      $18

      Sautéed pork cutlet with prosciutto in mushroom madeira sauce served with garlic mashed potatoes.

    • Grilled Pork Chop *

      $20

      Local Lovers Leap Farm pork chop, grilled and served with apple chutney and garlic mashed potatoes.

    • Fish of the Day Tacos or Shrimp Tacos *

      $15

      Corn tortillas topped with choice of fish or shrimp with cabbage, cilantro, guacamole, and hot sauce served with rice and beans.

    • Chatham Grill Burger *

      $12

      Hand packed 8oz beef patty on brioche bun with grilled onions and choice of cheese. Served with hand-cut fries and coleslaw.

    • House Veggie Burger *

      $10

      Handmade patty with seven grains, corn and spinach in a grilled whole wheat pita with garlic aioli, lettuce, tomato, and coleslaw.
      With choice of cheese $11

    Pasta

    • Cheese Ravioli with Bay Scallops, Shrimp and Mushrooms

      $20

      In a light tomato lobster cream sauce.

    • Fresh Angel Hair

      $14

      Sautéed garlic, onions, tomato, broccoli rabe, and extra virgin olive oil over angel hair pasta.

    • Zuppa de Pesce

      $24

      Mussels, shrimp, calamari, and scallops sauteed in spicy marinara over linguine

    • Linguine Carbonara

      $17

      Pasta tossed with rich, creamy sauce made with eggs, parmesan cheese, bacon, and peas

    • Grilled Chicken Breast and Three-Cheese Tortellini

      $17

      With lemon-sage brown butter sauce.

    Sides

    • Hand-cut fries

      $4
    • Garlic mashed potatoes

      $4
    • Bleu cheese potato gratin

      $4
    • Sweet potato gratin

      $4
    • Brown rice

      $4
    • Veggies

      $4
    • Coleslaw

      $3

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