Chatham Grill Dinner Menu

                     

 

CHATHAM GRILL DINNER To Go MENU
518-392-1471  34 Hudson Avenue, Chatham, NY 12037

Served After 4 PM

APPETIZERS
Soup of the day
5
See our daily specials menu

Nachos 8
Fresh corn chips, melted cheddar cheese, pinto beans, fresh salsa, guacamole, lettuce,
hot sauce and sour cream.    With beef, pork, or chicken 10

Chicken Wings (ten) 10
Served hot, medium, mild or garlic parmesan, with blue cheese, carrots and celery sticks
 Crab Cakes  9
House-made served with chipotle remoulade

 Calamari  9

Dusted with masa flour, fried and served with harissa aioli

Mussels* 9

PEI mussels steamed in white wine and garlic

SALAD

 Roasted Beet* 8
Roasted beets with fresh mixed greens, toasted pumpkin seeds, dried cranberries, feta cheese, and balsamic vinaigrette

Arugula*8
Fresh arugula with pears, bleu cheese crumbles, toasted pecans, and citrus mustard vinaigrette

Caesar Salad 8
Fresh romaine with anchovies, parmagiano-reggiano, and croutons, with traditional Caesar dressing

Santa Fe Salad* 8
Fresh mixed greens, black beans, roasted corn, tomatoes, avocado, corn tortilla chips with chipotle ranch dressing

  Local Greens Salad* 5
A simple blend of fresh local mixed greens with balsamic vinaigrette

Add Chicken $3.00 or Shrimp $5.00 to any salad
Items with asterisk (*) are OR can be made gluten-free.  Please let your server know your dietary needs


ENTREES
All entrées except pasta dishes are served with fresh vegetable of the day

Grilled Atlantic Salmon* 19
Fresh salmon grilled with sweet chili sauce and organic brown rice

Roast Duck* 22
Half duck slow roasted with black cherry glaze and sweet potato gratin

Chatham Grill Meatloaf 14
Our famous meatloaf topped with bacon, served with roasted garlic mashed potatoes and gravy

Brick Chicken 18
Pan roasted chicken seared under a brick, with lemon caper sauce and mashed potatoes

New York Strip Steak* 24
14 oz. Grilled NY strip steak topped with blue cheese and served garlic mashed potatoes

Pork Saltimbocca* 18
Sautéed pork cutlet with prosciutto in mushroom Madeira sauce served with garlic mashed potatoes  

Fish of the Day Tacos OR Shrimp Tacos* 15
Corn tortillas topped with choice of fish or shrimp with cabbage, cilantro, guacamole, and hot sauce served with rice and beans

Chatham Grill Burger* 12
Hand packed 8oz beef patty on brioche bun with grilled onions and choice of cheese, served with hand-cut fries and coleslaw

House Veggie Burger* 10
Handmade patty with seven grains, corn and spinach in a grilled whole wheat pita
with garlic aioli, lettuce, tomato, and coleslaw.      With choice of cheese  11

Grilled Pork Chop* 20
Grilled thick cut pork chop served with local apple compote and garlic mashed potatoes

PASTA

Cheese Ravioli 20
 With bay scallops, shrimp and mushrooms in a light tomato lobster cream sauce

Zuppa De Pesce 24
Mussels, shrimp, calamari, and scallops sautéed in a spicy marinara over linguin

Fresh Angel Hair 14
Sautéed garlic, onions, and tomato, broccoli rabe and extra virgin olive oil over angel hair pasta

Linguine Carbonara 17
Pasta tossed with rich, creamy sauce made with eggs, parmesan cheese, bacon, and peas
                                                                                              

  Grilled Chicken Tortellini 17
Grilled chicken breast and 3-cheese tortellini with lemon-sage brown butter sauce


Additional SIDES:   Fries, Garlic Mashed Potato, Sweet Potato Gratin, Brown Rice, or Veggies  4 Coleslaw 3                                           

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